Stations
Stations
All menus are suggestions, all ideas are welcome
Red, White & Green Market
-
Local Mozzarita Burrata
-
Heirloom Juicy Tomatoes
-
Garlock Roasted Red Peppers
-
Peppery Arugula
-
Ciabatta Croutons
-
Basilica Pesto Puree
-
Citrus Spiced Olio Verde
-
Balsamic Caviar
Around the World Charcuterie
-
Fresh Cutting Cheeses & Italian Meats
-
Heirloom Vegetable Crudite & Dipping Saces
-
Garlock Roasted Red Peppers, Marinated Artichokes and Olive Salad
-
Seasonal Fresh Fruit & Cascading Grapes
-
Assorted Crisps and Crackers
-
Shelled Nuts, Dried Fruits and Jams
-
Smashed Chickpea Hummus, Roasted Beet Hummus & Sriracha Hummus
Risotto Bar
-
Imported Arborio Rice Nice and Creamy
With smashed garlic, sautéed onions, fresh herbs, and white wine
-
Toppings
Sweet sugar-coated whole peas, red wine poached fig jam, butter poached shrimp scampi, slow braised duck breast, chive goat cheese mousse, savory fresh cut vegetable relish, shaved parmesan cheese
Mac & Cheese Bar
-
Craft Beer Infused Baby Al Dente Shells
With a kickedup gourmet cheese sauce
-
Toppings
Cornmeal crusted shrimp, sweet BBQ massaged tender brisket shreds caramelized onion, diced scallions, jalapenos, truffle oil, crumbled cornbread
Sweet and Savory Crepe Station
Savory
-
White Wine Poached Chicken
Mirepoix, red wine braised short rib & shallots
-
Champagne Gourmet Cheese Sauce, Sun-Dried Tomatoes, Sauteed Spinach, Shiitake Mushrooms, Broccolini, Caramelized Onions ,roasted Peppers, Chives
Sweet
-
Fresh Strawberries, Fresh Bananas, Nutella, Brown Sugar Rum Apple Compote, Salted Caramel Glaze, Sweet Cream Mousse
Raw Bar
-
Middle Neck Clams
Fresh shucked ice-cold raw oysters, white wine peppercorn poached jumbo shrimp cocktail, cocktail sauce, roasted jalapeño mignonette, trio of hot sauces, lemons, & limes
Add crab claws or stone crab claws with creole mustard
Add lobster tails & claws
Paella Station
-
Bright Yellow Aromatic Saffron Rice
Delicate scallops, shrimp, crab, little neck clams, mussels, diced chicken, chorizo, carrots, onion, garlic, peppers, peas, cilantro, & thyme
-
Cuban Bread & Butter
Taco Market
-
Flour & Corn Soft Tortilla & Hard Shell
-
Salt Crusted Tortilla Chips
-
Fajita Vegetables
-
Braised Tequila Smashed Garlic Chicken
Grilled mojito shrimp, chili lime grilled skirt steak
-
Roasted Corn Salsa, Pica De Gallo, Guacamole
-
Shredded Lettuce, Cheese, Sour Cream, Assorted Hot Sauces
Flatbread Station
-
Pesto Chicken Flatbread
-
Wild Mushroom Fontina Cheese-Truffle Oil Drizzle
-
Fig Puree
Brown sugar dusted pears, goat cheese, peppery arugula
-
Traditional Cheese
-
Filet
Goat cheese and roasted garlic Brussel sprout flatbread, balsamic reduction
Live Pasta Station
-
Chef to Sauté
-
Penne Pasta with Choice Of
Stewed San Marzano imported Italian tomatoes with smashed garlic EVOO and green basil
Creamy alfredo
Fresh garlic and Evoo
-
Toppings
All white meat chicken & meatballs
Garden green spinach, mushrooms, fresh diced tomatoes ricotta cheese, fresh grated parmesan cheese
Sushi Station
-
Assorted Fresh Bright Colored Sushi Rolls
Salmon, ahi tuna, spicy tuna, white fish & sashimi pieces
-
Soy Sauce, Pickled Ginger, Spicy Mayo & Wasabi
-
Sesame Smoked Edamame, Candied Garlic, Shaved Ginger, and Sriracha Ponzu
-
Kimchi Spiced Ripe Avocado Seaweed Salad
-
Soy Sauce, Pickled Ginger and Wasabi
-
Spicy Mayo
Slider Station
-
Flame Grilled Cheeseburger and Hamburger Sliders
-
Crab Cake Slider-Sriracha Aioli
-
Smashed Quinoa & Lentil Slider, Avocado & Kale Relish
-
Crispy Chicken Parmesan Sliders
-
Buffalo Chicken Slider
Sides
-
Parmesan Truffle Fries Tater Tots
-
Waffle Fries
-
Traditional Rough-Cut
-
Fries Sweet Potato Fries
-
Ketchup & Mustard
Traditional Buffet Options
Entrée Options
-
Tender Sliced Filet
-
Marinated Chicken Breast
-
Orange Glazed Salmon
-
Beef Brisket
-
Braised Short Ribs
-
Cajun White Fish
-
Chicken Parmesan
-
Chicken Francese
-
Home-made Lasagna
-
Mahi Filet
-
Pasta Primavera Mixed
With seasonal vegetables, roasted garlic and evoo
Salad Options
-
Champagne Poached Pear & Goat Cheese Salad
-
Arugula & Crisp Pear Salad
-
Chopped Italian Salad
-
Watermelon Radish Salad
-
Arugula Roma Tomato Bocconcini Salad
-
Southern Crisp Garden Salad with Buttermilk Dressing
Side Options
-
French Fries
-
Tater Tots
-
Roasted Fingerling Potatoes
-
Sweet Potato & Brown Sugar Mash, Garlic Smashed Risotto
-
Mac & Cheese
-
Corn on the Cob
-
Roasted Garden Vegetables
-
Grilled Asparagus
-
Maple Roasted Carrots
-
Cilantro Lime Rice
-
Fried Plantains
-
Thai Coconut Rice
Southern Comfort Station
-
Fresh Crispy Waffles
Triple dipped buttermilk fried white meat chicken
-
Pickled Red Cabbage
Curry dusted corn salsa, jalapenos, honey, cilantro in mason jars, honey garlic dipping glaze, and various bottles of hot sauces
-
Old Fashion Baked Mac & Cheese
Empanada Station
-
Cuban Spiced Picadillo Filled
-
Cuban Stuffed Chicken
Avocado, sautéed peppers, smashed cilantro cream
-
Fully Loaded Fire Roasted Corn
Chipotle smashed fresh vegetables, warm cheese, rum spiced shrimp, jalapeno glaze, warm sweet potato
-
Served With Guacamole and Chipotle Aioli
Grilled Cheese Station
-
Mozzarella, Fresh Basil Leaves
Poached green pear, peppery arugula, and honey drizzle on butter toasted bread
-
Pork Bacon, Warm red Tomato, Sliced Swiss, and Smoked Gouda
On butter toasted bread raw jalapeno, sharp cheddar cheese, avocado mousse, fresh cilantro on lime butter toasted bread
-
Classic Gooey Grilled Cheese