Appetizers

Fire Roasted Watermelon and Tomato Gazpacho

Topped with seared carrots, sweet beets, peppery arugula and evoo drizzle

Grape Tomato and Green Basil Squares

Lightly brushed with sundried tomato zesty lemon pesto

Smashed Chickpea

Candied garlic, aromatic cilantro, diced heirloom tomato & greek kalamata olives, sprinkled with cumin on warm pita bread

French Onion Soup

Shooter and cheesy baguette

Roasted Vegetable

Crostini-herbed garlic goat cheese mousse-topped with micro basil

Petite Grilled Cheese and Tomato Bisque Shooter

Garden Greens Sauteed

With garlic & herbs on crusty Italian bread

Fully Loaded Vegetable Cake

Topped with zesty sundried tomato pesto

Vegetable Layer Flatbread

Topped with balsamic glaze and micro basil

Feta Cheese Square, Fresh Tomato, Micro Mint and EVOO

Garden Fresh Vegetable and Silky Risotto

Fresh Mozzarella & Colorful Tomatoes

Evoo micro arugula & citrus lemon, ricotta cheese mousse topped with smashed pistachios

Mushroom Truffle Risotto

Caramelized California Fig and Silky Goat Cheese Risotto

Crème Brule French Toast

Stuffed with brie cheese an topped with sweet orange marmalade

Homemade Puff Pastry Burekas

Stuffed with mozzarella cheese, smashed garlic & parsley, smoked jalapeno and raspberry sauce, toasted sesame seed garnish

Salted Pretzel Bites

With craft beer infused cheese sauce

Petite Oven Baked French Brie Cheese

Stuffed with truffle covered almonds, figs, sweet honey & warm berries

Pan Seared Pot Stickers

Stuffed with fresh vegetables on a bed on fried cabbage slaw, topped with chili spiced mango puree

California Smashed Fig Puree

Brown sugar dusted sliced pear, goat cheese mousse and raw peppery arugula flat bread squares

Grilled Sweet Potato Round

Topped with avocado tartar, watermelon radish garnish

Wild Mushroom and Fontina Cheese Flatbread

Truffle oil drizzle-raw peppery arugula garnish

Heart of Palm

Vegan crab cakes-vegan spicy sriracha aioli dollop

vegan

Spiralized Raw Vegetable Pad Thai

Tossed with a lime peanut sauce, served in Chinese box containers

Sexz Wangs

French bone in chicken lollipops-sriracha brown sugar dust

A & W Root Beer

Battered chicken bite stacked on a fluffy mini waffle, sweet maple drizzle

Petite Old Fashioned Chicken

Pot pie bites, splash of new orleans hot sauce

Pesto Chicken Flatbread

Buffalo Chicken

Topped with shaved cucumbers and blue cheese flatbread

Tender Wood Grilled Mediterranean Chicken Skewers

Topped with a fresh tomato caper relish & lemon zest

Slow Braised Chicken Taco

Smothered with curry dusted corn relish and caliente spiced queso

Chinese Chilled Colorful Tossed Noodles

With chicken, crisp carrots, shaved cucumbers, raw bean sprouts, aromatic chopped cilantro and gently glazed with a fresh orange, soy and rice vinegar sauce

Chicken Cordon Blue Rolls

With cheese sauce

Chicken Spring Rolls-Scallion Sriracha Dip

Surf and Turf

Lil bite brown butter seared sliced scallop, rosemary crusted beef

Filet Gently

Topped with fresh basil and citrus slaw

Pan Seared Foie Gras

Crisp toast, champagne infused berry jam, and goat cheese spread

Duck Risotto

With sweet pears and creamy goat cheese

Sliced Filet and Mushrooms-Crisp Herb Buttered Crostini

Red Wine Braised Short Rib

With roasted garlic smashed yucca and cauliflower

Braised Short Rib

Served over caramelized sweet smashed plantain polenta

Smoked Jalapeno and Cheddar Cheese Braised Short Ribs, Bacon Spiced Cornbread

Sweet Sriracha Chili Glazed Beef Skewers

Drizzled with a honey lime yogurt cream

Everything But The Bagel

Seasoned hand rolled all beef franks wrapped in puff pastry

Mini Sloppy Joe’s

With spicy cabbage slaw

Mango Infused BBQ Pork Taco

Mini Lamb Gyro Pita’s

Layered with fresh dill, and tomato with shaved cucumber and garlic-scented Greek yogurt tzatziki

Rosemary Massaged Sliced Lamb

Glazed with a sweet caramelized balsamic onion

Mediterranean Lamb Taco

Sweet tomatoes topped with feta filled tzatziki sauce

Cheesy Bacon Stuffed Toasted Potato Pancake

Topped with rosemary crusted beef tenderloin

Braised Ginger Orange Duck Taco & Cabbage Slaw

Tender Beef Chimichurri Steak Skewers

With fresh lime squeeze

Beef Brisket, Pear, Brie Cheese & Cilantro Empanada

With mango ketchup puree

Cubanwich-Mojito

Pulled juicy pork, rosemary shaved ham-swiss, pickles-BBQ

Cuban Special Sauce

Baby Grilled Lamb Chops

Veggie and Shrimp Shumai

Topped with candied garlic and fried green scallions

Feta Cheese Squares

Topped with a marinated minty lemon citrus shrimp

Cajun Spiced Tender Shrimp

Gently smothered over caramelized sweet smashed plantain polenta

Basil Pesto Crusted Shrimp

Cuddled with Italian prosciutto, sundried tomato pesto puree

White wine & Peppercorn Poached Jumbo Shrimp

With home-made horseradish spiced cocktail sauce

Smoked Norwegian Salmon

Smashed deviled eggs, colorful caviar eggs, crisp pancetta and aromatic fresh dill

Dijon Mustard and Dill Spiced Seared Salmon Sliders

Topped with pickled relish aioli spread

EVOO Pan Seared Lemon Salmon Feta Cheese Veggie Couscous Salad

Spicy Ahi Tuna

Crisp sweet sushi rice, pickled cucumbers, cilantro and sriracha ginger drizzle rice, pickled cucumbers, cilantro, and a sriracha ginger drizzle

Crispy Wonton Cup

Stuffed with wakame salad seared ahi tuna and drizzled with a sriracha aioli

Avocado Smashed Tuna

With fresh cilantro, diced mango and ponzu

Jumbo Lump Toasted Blue Crab Cake-Sriracha Aioli

Curry Dusted Seafood Empanada

Stuffed with shrimp, scallops, salmon, and a warm goat cheese spread topped with mango ketchup puree

Buttery Seared Scallop, Crisp Plantain Chip

Cajun Spiced Buttery Lobster Mac and Silky Cheese