Surf & Turf Clam Bake Menu

Appetizers:

Toasted Sesame Seared Ahi Tuna with Pickled Ginger & Wasabi Aioli
Mussels & Clams in a Fresh Herb, Garlic, White Wine Sauce with Toasted Bread
Tortilla Gold Chips w/Tequila Mango Lime Salsa & Homemade Guacamole

Dinner:

1 ¼ lb Maine or Canadian Lobster with Butter
Filet Mignon with Portabella Mushrooms
Pineapple Glazed Barbeque Chicken
Roasted Garlic Basil Smashed Red Bliss Potato's with Chiffonade Basil
Salt & Pepper Corn on the Cob with Cilantro Lime Butter
Mesclun Greens with Balsamic Vinaigrette

Dessert:

Key Lime Pie


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