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Stations:
**Raw Bar Station:
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Middle Neck Clams, Oysters, Jumbo Shrimp Cocktail &
Stone Crab Claws on a Bed of Ice
[Cocktail Sauce, Mignonette, Creole Mustard
Sauce, & a Trio of Hot Sauces] |
Pasta Station:
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Grown Up Macaroni & Cheese with Gourmet Cheeses
Smoked Gouda, Greyere, White Cheedar, &
Asiago |
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"Penne Ala Vodka" with Fresh Chiffonade Basil
& Oregano |
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Lasagna |
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Rigatoni Bolognese |
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Linguine Alfredo |
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Spaghetti with Meatballs & Sausage "Sunday
Gravy" |
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Pasta Primavera |
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Farfalle with Basil Pesto, Kalamata Olive, Arugula,
Tomato, and Mozzarella |
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Mediterranean Couscous |
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Three Cheese Tortellini with Sun-dried Tomato's, Basil
Pesto, & Roasted Garlic |
Carving Station:
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Dry Rubbed Filet Mignon |
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Boneless Butter-flied Leg of Lamb Stuffed with Kalamata
Olive, Rosemary, Thyme, & Roasted Red Peppers |
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Pork Loin with Fresh Fruit Salsa |
Fajita Station:
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Chicken, Skirt Steak or Shrimp Fajitas with Onions,
Peppers, & Mushrooms
Shredded Lettuce, Tomato's, Sour Cream,
Jalapeno's, Guacamole, Salsa, Shredded Monterey Jack &
Cheddar Cheese |
Omelet Station:
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Fresh Made to Order Omelets
Peppers, Onions, Sausage, Bacon, Spinach,
Tomato, Goat Cheese & Cheddar Cheese |
Build Your Own Salad Bar Sation:
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Mesclun Mix |
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Shredded Carrots, Cherry Tomato's, Greek Olives, Peppers,
Red Onions, Feta Cheese, Sliced Almonds, Radishes, Bacon,
and Chicken |
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Blue Cheese, Italian, or Balsamic Vinaigrette |
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